Summer Brunch
Photography by Mark Larson
Organic Baby Greens
Tossed with Lemon Honey Vinaigrette
Individual Spinach and Mushroom Frittatas
Chicken Apple Sausage
Smoked Salmon Platter
With Red Onion, Tomato, Capers, Lemon Wedges, Cream Cheese and Bagels
Potato and Wild Rice Griddle Cakes
Served with Garlic Aioli
Farmer's Market Strawberries
Served with Sour Cream and Brown Sugar
Freshly Squeezed Orange Juice